AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E B1X

AMPTO Electric Pizza Oven P120 49'' x 34'' x 7'' (Chamber) 208/240/60/3 - 1 Deck with tray guide base - P120E B1X

Moretti Forni Pizza Oven, electric, deck-type, (1) 49"W x 34"D x 7"H deck, (8) 12" or (4) 18" pizza capacity, (20) customizable programs, 840°F max operating temperature, timer,(1) stainless steel bottom-hinged double door, halogen lighting, refractory brick baking surface, stainless steel external structure, 10.1kW, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Standard base support included
• Proofer (Stainless steel cabinet enclosed base) is an optional

Manuals

• Specs Sheets
• Parts Diagram 
• User Manual 
• Brochure
• Moretti Brochure 2021

What our Experts Think

• Large Single Deck: The spacious 49" x 34" x 7" chamber offers ample space for large pizzas or multiple smaller pizzas, perfect for high-volume baking in commercial kitchens.

• Tray Guide Base: The tray guide base makes pizza loading and unloading quick and easy, improving operational efficiency and reducing time spent during peak hours.

• Even & Consistent Heating: Powered by 208/240V electricity, this oven ensures uniform heat distribution across the deck, producing evenly baked pizzas with golden, crispy crusts and melted toppings.

• Durable & Long-Lasting: Built with high-quality materials, this oven is designed to withstand the daily demands of a busy kitchen, providing reliable performance for years.

• User-Friendly Controls: The intuitive controls allow staff to quickly adjust temperature and baking time, ensuring consistency and high-quality results with minimal training.

Q&A

Q: What is the AMPTO Electric Pizza Oven P120E B1X used for?
A: The P120E B1X is a high-performance electric pizza oven ideal for commercial kitchens, perfect for baking pizzas, flatbreads, and other baked goods with consistent, even results.

Q: What are the chamber dimensions?
A: The oven has a spacious chamber size of 49" x 34" x 7", providing ample space for large pizzas or multiple smaller trays.

Q: How many decks does it have?
A: The P120E B1X features 1 independent deck, designed for high-efficiency baking and versatile cooking in moderate-volume operations.

Q: What type of power does it use?
A: This oven operates on 208/240V, 60Hz, 3-phase electric power, ensuring reliable and energy-efficient heat distribution for optimal results.

Q: Does it include any additional features?
A: Yes, the P120E B1X comes with a tray guide base, making it easier to place and remove trays for consistent, even baking.

Q: Why choose the P120E B1X model?
A: With its spacious chamber, energy-efficient electric heating, and tray guide base, the P120E B1X is perfect for commercial kitchens needing reliable, high-quality results with moderate output.

Maintenance Tips

• Daily Cleaning: Wipe down the oven's chamber and exterior with a soft cloth after each use to remove grease, crumbs, and food particles.

• Deck & Tray Guide Cleaning: Scrape or brush the baking deck and tray guide base daily to prevent residue buildup and ensure smooth tray movement.

• Weekly Deep Clean: Turn off and allow the oven to cool before cleaning the interior with a non-abrasive, food-safe cleaner.

• Inspect Heating Elements: Check the heating elements monthly for residue or wear, and clean them to ensure consistent, even heat.

• Door Gasket Care: Inspect and clean the door seals regularly to maintain proper sealing, which ensures cooking consistency and energy efficiency.

• Ventilation Check: Keep ventilation openings and fans clean and clear of dust or grease to prevent overheating and support optimal airflow.

• Avoid Overloading: Do not overcrowd the baking deck; maintain space between pizzas for even heat distribution and peak oven performance.