AMPTO Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber) - S125E1 ICON

AMPTO Serie S modular Electric Pizza oven 48-3/4"x49-1/2"x6-1/4" (Chamber) - S125E1 ICON

Serie S ICON Moretti Forni Pizza Oven, electric, deck-type, 48-3/4"x49-1/5"x6-1/4"H decks, (10) 14", (6) 18" pizza or (6) tray 26"x18" capacity per deck, refractory brick baking surface, (100) customizable programs (per deck), 842°F max operating temperature, timer, (2) stainless steel bottom-hinged double doors, halogen lighting, stainless steel external structure, 208V/60hz/3ph 12kW/deck, CE, ETL, ETL-Sanitation, Made in Italy

Features

• Configure up to 3 deck.
• Proofer stainless steel cabinet, is an accessories
• Steamer is an accessories (special order)
• Multibake - Ideal for diversified production
• Stonebake - Ideal for traditional pizza and entirely made of refractory stone

Manuals

• Specs sheet
• User Manual 
• Parts Diagram 
• Brochure

Videos

What our Experts Think

• Massive Capacity: With a spacious 48-3/4" x 49-1/2" x 6-1/4" chamber, this oven is perfect for high-volume operations, accommodating multiple large pizzas or a mix of smaller sizes with ease.

• ICON Digital Control: The advanced ICON system offers precise control over temperature and baking time, ensuring uniform cooking and consistent quality with every use.

• Efficient & Even Heating: Electric heating provides even heat distribution across the chamber, resulting in crisp crusts and perfectly melted toppings every time.

• Built for Durability: Constructed with high-quality materials, this oven is designed to handle the heavy demands of commercial kitchens, offering reliable performance for years.

• Streamlined Operation: The intuitive ICON control system makes it easy for staff to adjust settings quickly, improving workflow and efficiency in high-traffic environments.

Q&A

Q: What is the AMPTO Serie S S125E1 ICON Electric Pizza Oven used for?
A: The S125E1 ICON is a high-performance electric pizza oven designed for commercial kitchens, ideal for baking pizzas, flatbreads, and a variety of other baked goods efficiently.

Q: What are the chamber dimensions?
A: The oven features a chamber size of 48-3/4" x 49-1/2" x 6-1/4", offering ample space for large batches or multiple pizzas at once.

Q: How many decks does it have?
A: The S125E1 ICON model includes 1 independent deck, providing flexibility and consistent high-volume baking.

Q: What type of power does it use?
A: This oven operates on electric power, ensuring energy-efficient heat distribution and reliable baking performance.

Q: Why choose the S125E1 ICON model?
A: With its spacious chamber, advanced ICON controls, and modular design, the S125E1 ICON is perfect for commercial kitchens needing efficiency, flexibility, and consistent results for large-scale baking.

Maintenance Tips

• Daily Cleaning: Wipe down the interior and exterior surfaces with a soft, damp cloth after each use to remove grease and food debris.

• Deck Scraping: Use a brush or scraper to remove any food residue from the baking decks, keeping them clean and free from buildup.

• Weekly Deep Clean: Power off the oven, allow it to cool, and then clean the interior with a non-abrasive cleaner to ensure proper hygiene.

• Inspect Heating Elements: Monthly, check heating elements for wear, buildup, or damage, and clean them for even heat distribution.

• Door Seal Care: Regularly inspect and clean door seals to ensure a proper seal, improving energy efficiency and cooking consistency.

• Ventilation Maintenance: Ensure air vents and cooling fans are free from dust and debris to maintain airflow and prevent overheating.

• Avoid Overloading: Ensure pizzas are spaced evenly across the deck to ensure uniform cooking and avoid putting excess strain on the oven.